|The pulp from ripe mangoes is also used to make jam called mangada||The fruit is also added to cereal products such as and oat|
|Retrieved 13 May 2021||Varieties like Honey are smaller, flatter, and more bean-shaped with bright yellow skin|
Retrieved 24 April 2013.
|It has over a dozen different types, including mangiferin, catechins, anthocyanins, quercetin, kaempferol, rhamnetin, benzoic acid and many others||One four-week study in adults with chronic constipation found that eating mango daily was more effective at relieving symptoms of the condition than a supplement containing a similar amount of|
|Hand selected from all over the world||Previously, mangoes were seasonal, because they only flowered every 16 to 18 months|
Mango also contains a unique antioxidant called mangiferin.22